{"id":18,"date":"2024-09-02T15:28:47","date_gmt":"2024-09-02T13:28:47","guid":{"rendered":"https:\/\/www.raserademetal.com\/?p=18"},"modified":"2024-09-06T14:31:58","modified_gmt":"2024-09-06T12:31:58","slug":"carrillada-en-salsa-de-vino","status":"publish","type":"post","link":"https:\/\/www.raserademetal.com\/?p=18","title":{"rendered":"Carrillada en salsa de vino by David Garc\u00eda"},"content":{"rendered":"\n<p>INGREDIENTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 diente de ajo.<\/li>\n\n\n\n<li>1 cebolla peque\u00f1a.<\/li>\n\n\n\n<li>1\/2 pimiento rojo y 1\/2 pimiento verde.<\/li>\n\n\n\n<li>800\/900 gr de carrillera (limpia).<\/li>\n\n\n\n<li>Sal.<\/li>\n\n\n\n<li>Pimienta.<\/li>\n\n\n\n<li>1\/2 vaso de vino tinto (puede ser arom\u00e1tico).<\/li>\n\n\n\n<li>1\/2 vaso de agua caliente.<\/li>\n\n\n\n<li>Aceite.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395204-1024x771.jpg\" alt=\"\" class=\"wp-image-19\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395204-1024x771.jpg 1024w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395204-300x226.jpg 300w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395204-768x578.jpg 768w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395204-1536x1157.jpg 1536w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395204-2048x1542.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>ELABORACION:<\/p>\n\n\n\n<p>1\u00ba Se echa en una olla express un buen chorro de aceite, se salpimientan los trozos de carrillada y se van metiendo poco a poco en el aceite caliente para irlos sellando (5 segundos por cada cara). Se reservan esos trozos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395181-771x1024.jpg\" alt=\"\" class=\"wp-image-20\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395181-771x1024.jpg 771w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395181-226x300.jpg 226w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395181-768x1020.jpg 768w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395181-1157x1536.jpg 1157w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395181-1542x2048.jpg 1542w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395181-scaled.jpg 1928w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395165-1024x771.jpg\" alt=\"\" class=\"wp-image-21\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395165-1024x771.jpg 1024w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395165-300x226.jpg 300w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395165-768x578.jpg 768w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395165-1536x1157.jpg 1536w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395165-2048x1542.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2\u00ba En el aceite q ha sobrado (se le puede agregar un poco mas) ponemos a pochar el ajo, las cebollas y el pimiento.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395173-771x1024.jpg\" alt=\"\" class=\"wp-image-22\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395173-771x1024.jpg 771w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395173-226x300.jpg 226w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395173-768x1020.jpg 768w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395173-1157x1536.jpg 1157w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395173-1542x2048.jpg 1542w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395173-scaled.jpg 1928w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<p>3\u00ba Una vez que est\u00e1 pochado, le agregamos el medio vasito de vino tinto y dejamos q se evapore el alcohol.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395150-771x1024.jpg\" alt=\"\" class=\"wp-image-23\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395150-771x1024.jpg 771w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395150-226x300.jpg 226w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395150-768x1020.jpg 768w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395150-1157x1536.jpg 1157w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395150-1542x2048.jpg 1542w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395150-scaled.jpg 1928w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<p>4\u00ba Cuando el vino ha reducido el alcohol, se agrega medio vaso de agua y las carrilleras que ten\u00edamos apartadas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395141-1024x771.jpg\" alt=\"\" class=\"wp-image-24\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395141-1024x771.jpg 1024w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395141-300x226.jpg 300w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395141-768x578.jpg 768w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395141-1536x1157.jpg 1536w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395141-2048x1542.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5\u00ba Tapamos la olla y la ponemos a fuego muy alto y cuando los 2 aros (cada olla es diferente) hayan subido, la ponemos a juego medio aproximadamente a media potencia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395126-771x1024.jpg\" alt=\"\" class=\"wp-image-25\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395126-771x1024.jpg 771w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395126-226x300.jpg 226w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395126-768x1020.jpg 768w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395126-1157x1536.jpg 1157w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395126-1542x2048.jpg 1542w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/1725219395126-scaled.jpg 1928w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<p>Cuando termine este tiempo abrimos con cuidado la olla y sacamos los trozos de carrillada con unas pinzas y batimos con la batidora hasta crear una salsa homogenea.<\/p>\n\n\n\n<p>Luego esta salsa se deja reducir un poco mas a fuego lento y por ultimo se le vuelven a a\u00f1adir los trozos de carrillada<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>CONSEJO<\/p>\n\n\n\n<p>Se puede acompa\u00f1ar con unas buenas patatas fritas o un pure de patata y siempre con un buen vino tinto el que mas nos guste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/COPA-VINO-TINTO-1024x1024.jpg\" alt=\"\" class=\"wp-image-43\" style=\"width:100px\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/COPA-VINO-TINTO-1024x1024.jpg 1024w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/COPA-VINO-TINTO-300x300.jpg 300w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/COPA-VINO-TINTO-150x150.jpg 150w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/COPA-VINO-TINTO-768x768.jpg 768w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/COPA-VINO-TINTO-100x100.jpg 100w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/COPA-VINO-TINTO.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/patatas-fritas-caseras.jpg\" alt=\"\" class=\"wp-image-45\" style=\"width:100px\" srcset=\"https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/patatas-fritas-caseras.jpg 750w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/patatas-fritas-caseras-300x300.jpg 300w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/patatas-fritas-caseras-150x150.jpg 150w, https:\/\/www.raserademetal.com\/wp-content\/uploads\/2024\/09\/patatas-fritas-caseras-100x100.jpg 100w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>Buen Provecho<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES ELABORACION: 1\u00ba Se echa en una olla express un buen chorro de aceite, se salpimientan los trozos de carrillada y se van metiendo poco a poco en el aceite caliente para irlos sellando (5 segundos por cada cara). Se reservan esos trozos. 2\u00ba En el aceite q ha sobrado (se le puede agregar un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[16],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-carne","tag-familiar"],"_links":{"self":[{"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":5,"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions\/78"}],"wp:attachment":[{"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raserademetal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}